This is a banana-flavored ice cream swirled with caramel and loaded with vegan graham cracker pieces. Nutrition (per 2/3 cup serving): 180 calories, 8g fat, 24g carbs, 1g fiber, 13g sugars (includes 6g added sugars), 1g protein.* Banana Caramel Crunch Ingredients: organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, organic rice syrup, organic cane sugar, cocoa processed with alkali, sugar, organic natural flavor, almond meal, rice flour, tapioca starch, arrowroot powder, Non-GMO canola oil, coconut oil, sorghum flour, glycerin, xanthan gum, corn dextrin, sea salt, pectin, locust bean gum, organic cultured dextrose (maltodextrin), organic guar gum, organic locust bean gum, cinnamon powder, organic caramel color, citric acid, lactic acid, malic acid. Vegan toasted marshmallow ice cream is infused with bits of honey-free grahams and a chocolate swirl. And don’t forget to leave your own review and rating below once you’ve tried this brand. I’ve also interspersed some of our photos for you to see the actual consistency of this dairy-free ice cream. We’ve taste-tested this brand on a few occasions, so the reviews have highlights from several of us, including myself, Tony, my niece, my friends Caroline and Raechelle, and Leah (she had her own testing group). The picture above shows the 14 flavors that Nadamoo rung in the new year with, but they’ve already added four more! We’ve got a full update here on all of the Nadamoo frozen dessert pint flavors, including notes on the ones we trialed. Nadamoo Dairy-Free Ice Cream in 18 Flavors, from Classics to Seasonal Their fledgling line was quite mighty, but nothing compared to the eighteen flavors they have today, which include seasonal flavors: Peppermint Bark and Pumpkin Pie. I was so excited to see such a decadent dessert emerge, and have been amazed by how far they’ve come. It was 2004, the same year I started Go Dairy Free. I hope these rankings have inspired you to begin your own vegan ice cream journey! Goodbye dairy, hello dairy-free alternatives.I still remember when Nadamoo Dairy-Free Ice Cream first launched. They have the best texture that mimics real ice cream and have become some of my personal favorites. If you are to venture out into the vegan ice cream world, I recommend oat milk or nut milk based alternatives. I know that is something I was worried about, but even for coconut milk based ice creams, I could not taste the difference. One thing I would like to add is that in all of the ice creams you could NOT taste the dairy alternative being used. Besides that, the flavor profile was extraordinary. So Delicious Salted Caramel Cluster! I would have to say it is one of the few ice creams that I could not tell was vegan. I'm sure after reading all of my rankings it is clear who the winner is. Overall Rating: 7/10 Conclusion Hana Chalmers Not the worst ice cream I've had, and it's sugar-free too so that adds in a few bonus points! Despite the texture, the flavor is pretty good and has a strong toasted pecan flavor. The ice cream is extremely hard and kind of flakes in your mouth like shaved ice does. Although not bad, I'm not sure I'd choose this over the non-vegan butter pecan ice cream.
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